Enzymatic Therapy Cherry Fruit Extract reviews – is Enzymatic Therapy Cherry Fruit Extract effective?
Enzymatic Therapy Cherry Fruit Extract is rich in flavonoids-natural, potent antioxidants which support joint health. Flavonoids have also been shown to support the health of collagen which makes up part of the skin, bones and connective tissue.
Enzymatic Therapy Cherry Fruit Extract supports the body’s natural anti-inflammatory response, promotes pH balance by maintaining healthy uric acid levels already within normal range, and contains powerful antioxidants to help prevent damage to healthy cells.
Enzymatic Therapy Cherry Fruit Extract is rich in flavonoids-natural potent antioxidants which support joint health. Flavonoids have also been shown to support the health of collagen which makes up part of the skin bones and connective tissue. It supports the body’s natural anti-inflammatory response. It also promotes pH balance by maintaining healthy uric acid levels already within normal range.
As the name suggests, cherry fruit extract is the liquid or powdered solution that contains the nutritious cherry components in concentrated form. The small, richly red-colored fruit is a popular raw food option that combines appealing flavor and texture with significant health benefits for consumers.
Low in calories and a source of vitamin C, cherries also contain a variety of phytochemicals, naturally occurring chemical compounds that contribute to overall human health. Recent animal studies and related research suggest that phytochemicals in cherries possess significant anti-inflammatory and cancer-fighting properties.
The most common use of cherry fruit extract is as a pain reliever for persons afflicted with gout. It is believed that the extract helps relieve gout symptoms in two ways. The flavonoids in the extract are suggested as contributors to lower bloodstream uric acid levels that cause gout to occur in the joints, particularly toes and fingers.
Like red fruits such as raspberries and cranberries, cherries contain flavonoids, the phytochemicals that give fruits their color. The anti-carcinogenic properties associated with flavonoids are due to their ability prevent bloodstream oxidation of low-density lipoprotein, or LDL. LDL is “bad” cholesterol that, if left unchecked, is a cause of atherosclerosis, a dangerous medical condition created when LDL forms plaque that clogs arteries and reduces blood flow.